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Fragrant and floral with wine and fruit overtones, coffee from the Yirgacheffe region is one of the most prized East African coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. This roast has a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.
Fragrant and floral with wine and fruit overtones, coffee from the Yirgacheffe region is one of the most prized East African coffees. When roasted to a medium-dark level, it has a smooth medium body and long, lingering finish. This roast has a satisfyingly intensified finish that would leave any coffee drinker's palate wanting more.